Hi — I’m Maya (Maya Bennett). I’m the home cook behind Whisk & Serve, where I share simple, dependable recipes that help busy people put delicious meals on the table. I started this blog because food has always been how I say “I love you” to family and friends — and because good food should be easy to make.
My story
I grew up watching my grandmother turn simple ingredients into memorable meals. Over the years I collected those techniques, tested hundreds of recipes, and learned shortcuts that actually save time without sacrificing flavor. Now I write recipes I want to eat every week and show readers how to do the same.
What you’ll find here
This site is a toolbox for home cooks. Expect:
- real recipe ideas you’ll use again and again,
- family-friendly dinner recipes that aren’t fussy,
- quick breakfast ideas to start the day right,
- simple tutorials for baking a reliable cake,
- easy-to-follow chicken recipes,
- comforting pasta dishes,
- indulgent dessert recipes, and
- small bites and starters like appetizer recipes for entertaining.
How I test recipes
Every recipe on Whisk & Serve is tested until it’s consistent and easy to follow — I test in real kitchens (not on a perfect set), time the steps, and make sure the ingredients are pantry-friendly. If it makes my weeknight rotation, it makes the blog.
Popular with readers
If you’re new, try these reader favorites:
- Easy Weeknight Chicken Bake
- One-bowl Banana Pancakes
- Chocolate Peppermint Cookie Cups
Click View All Recipes to browse everything.
Work with me
I’m open to recipe development, brand partnerships, and collaborations that fit the voice of Whisk & Serve: honest, practical, and recipe-forward. Email me at contact@whiskandserve.com.
Let’s keep in touch
Sign up for the newsletter for new recipes, seasonal menus, and kitchen tips. No spam — just good food.
Thanks for stopping by — put on an apron and let’s cook something delicious.
— Maya